A pressure cooker saves time and preserves nutrients much better than using conventional cooking methods. It is made with quality material and innovative technology to produce the required pressure for even cooking. In this review, we look at the best 10-quart electric pressure cooker available in the market.
The Top 8 Best 10-Quart Electric Pressure Cookers
Last update on 2020-04-03 at 08:52 / Affiliate links / Images from Amazon Product Advertising API
Buying Guide For The Best 10-Quart Electric Pressure Cooker
When choosing an ideal pressure cooker, you need to buy one that will give you value for your money and smooth operation. The modern designs are not that cheap but come with excellent features, including multiple safety functions. The following is a guide to ensure you pick your suitable cooking appliance that meets your needs.
Ease of Use
There are pressure cookers that have non-stick coatings while others tend to make food stick, especially when little liquid is used. The problem of the anti-stick layer is that they easily scratch and damage by utensils when stirring food. Some cooking utensils have sharp ends such as metal steamer basket that expose aluminum underneath to get contact with the food.
Non-venting cookers use spring valves to regulate the pressure for preventing steam filling up in your kitchen. Also, it ensures minimal to zero sounds, unlike conventional designs. The newer spring-valve cooking appliances also use less energy. For the electric pressure cookers, they come with a more weighted “float valve” that is also energy-efficient and equally quiet. The main difference is that it fails to regulate the internal pressure. Instead, it turns on/off the heating element. Pick one that meets your needs around the kitchen and if the hissing sounds make you meal prepping frustrating or is a minor issue.
The next thing to consider is the casing of the cooker. Most newer designs are made of quality stainless steel. It is cheaper than aluminum cookers which easily deform and change the flavor of most acidic ingredients such as lemon, wine, tomatoes, and more. Besides, stainless steel is much easier to maintain and adds an attractive pop of shine in its surroundings.
Two Pressure Settings
Lastly, check the pressure settings of the cooker. Most have two levels, low and high, to serve different purposes. The upper level is ideal for legumes, meats and meals that take longer to cook. For the low pressure, you can use for eggs, veggies, fish, pasta and other soft items. Remember that the more the pressure, the faster the cooking, and it might overcook the soft meals destroying the much-needed vitamins, minerals and nutrients.
If you want a reliable cooking accessory, select one from the above list. It has the best 10-quart electric pressure cooker in the market that offer a reliable service. You get healthier meals without consuming too much energy, time and use of cooking fats.