A steak knife can make food preparation much more straightforward. It cuts through the toughest meats and other products with precision. Also, it comes with a texturized handle to offer an ideal grip. In this review, we look at the best steak knives in 2020.
The Top 11 Best Steak Knives
Last update on 2020-04-03 at 07:54 / Affiliate links / Images from Amazon Product Advertising API
Buying Guide For The Best Steak Knives
Straight-edge knives are the conventional designs used in steak, but they wear faster than others. The reason is that they cut across glass plates or top of ceramic instead of plastic or wood tops. Also, this causes constant sharpening of straight-edge knives as compared to the serrated style. Another thing is that a serrated edge creates a smoother and cleaner cut. They use the teeth to cut through steak to make an effortless and clean slice.
The two main types of materials used in steak knives are stainless steel or high-carbon steel. High-carbon steel is a top preference by home chefs and restaurant managers. Also, it allows an easier sharpening easier to sharpening and stays sharp much longer. If you want a high-quality unit, high-carbon is an ideal choice.
Stainless steel is convenient although it comes with a significant flaw. It needs constant sharpening which is not as easy as the high-carbon steel. This affects products typically with straight blades. The good thing with the stainless steel is that it does not rust and is dishwasher safe. High-carbon steel is better for hand-washing and instant drying to prevent dulling, rusting and staining.
Some people focus more on appearance than performance. It allows simple coordination of the steak knives to blend in with the existing decor and tableware. Some things you can consider before choosing a knife because of design. Go for a handle that has a good grip and texture for a better hold. This will prevent any sliding cases that can lead to cuts or damage.
Some people do not understand what a full tang means. We are here to help you. Some steak knives fuse two types of materials such as metal and plastic, or metal and wood. For a full tang knife, the blade metal runs to the bottom of the grip or handle using metal rivets.
On the other hand, knives that go halfway down the handle length are not as strong as the full ones. When cutting through poultry or steak, it can bend the blade because of the pressure exerted. The half-tang knives are usually held with a single rivet.
The size of your steak knife is another essential factor. Some units are in sets of two, four, six, eight and more. Some can accommodate more than ten people. Most people found it hard to know the right size when purchasing online as compared to physical buy.
Fortunately, some companies go the extra mile to include the size, material and even number of knives to prevent buyer confusion. Moreover, pick a blade that is a bit larger to be on the safe side for holding dinner parties, barbecues, and even small gatherings.
Check the products above to find the best steak knives to get maximum service and simple use. You can hold a barbecue feast at home more comfortable. The use of a kitchen knife will give you quicker and more natural food preparation. You should go for one that offers better performance and smooth slices.